Ingredients for - Steamed Eggplant Salad
3.
White onions, chopped 2 medium
8.
Chile pepper, minced 1
How to cook deliciously - Steamed Eggplant Salad
1 . Stage
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add eggplant, cover, and steam until tender, 5 to 7 minutes. Let cool enough to handle, about 10 minutes.
2 . Stage
Peel eggplant and dice; transfer to a bowl. Add tomatoes, onions, soy sauce, vinegar, sugar, and ginger. Stir in chile pepper and garlic; mix all together well.
3 . Stage
Chill for at least 30 minutes. Serve cold.
Recipe information
Cooking:
20 min.
Servings per container:
8
Caramel-Appletini
Pour sugar onto a small, shallow plate. Moisten the ri...
Dairy-Free Pineapple-Carrot Muffins
Thaw pineapple chunks, then chop finely. Place in a fi...
Florentines II
Preheat oven to 350 degrees F (175 degrees C). Blend t...
High Altitude Chocolate Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Cinnamon Mocha Sheet Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Sweet Restaurant Slaw
Combine coleslaw mix and onion in a large bowl. Whisk...
Moroccan-Spiced Chicken Skewers
Whisk olive oil, 1/4 cup mint, cilantro, 2 tablespoons...
Pesto Pasta with Chicken
Bring a large pot of lightly salted water to a boil. A...
Shower Citrus Punch 2-2-2-2-2
Stir ginger ale, water, sugar, orange juice, and lemon...
Hot Bean and Bacon Dip with Air Fryer Tortilla Chips
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Chicken and Orzo Stuffed Portobello Mushrooms
Melt butter in a skillet over medium high heat and coo...
Zucchini Bread Pancakes
Add lemon juice to a cup of milk. Set aside until milk...