Cream Scones
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:

Ingredients for - Cream Scones

1. All-purpose flour - 3 cups
2. Baking powder - 2 tablespoons
3. White sugar - 1 tablespoon
4. Salt - ¼ teaspoon
5. Butter, melted - ⅓ cup
6. Heavy whipping cream - ¾ cup
7. Milk - ¼ cup

How to cook deliciously - Cream Scones

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2. Stage

Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.

3. Stage

Bake in the preheated oven until lightly browned, 10 to 13 minutes.