Ingredients for - Burgundy Pork Tenderloin
How to cook deliciously - Burgundy Pork Tenderloin
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
3 . Stage
Bake in the preheated oven for 45 minutes.
4 . Stage
When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy. chibi chef
Recipe information
Cooking:
30 min.
Servings per container:
4
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