Recipe information
Ingredients for - Burgundy Pork Tenderloin
How to cook deliciously - Burgundy Pork Tenderloin
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
3. Stage
Bake in the preheated oven for 45 minutes.
4. Stage
When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy. chibi chef
