Recipe information
Ingredients for - Country Fried Squash
How to cook deliciously - Country Fried Squash
1. Stage
Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.
2. Stage
Heat oil in a deep skillet over medium-high heat.
3. Stage
Dip each squash slice into egg mixture, then dredge in flour mixture to coat.
4. Stage
Fry coated squash slices in hot oil, a few at a time, until golden brown on both sides.
