Ingredients for - Country Fried Squash
9.
Butternut squash - peeled, seeded and sliced 6 pounds
How to cook deliciously - Country Fried Squash
1 . Stage
Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.
2 . Stage
Heat oil in a deep skillet over medium-high heat.
3 . Stage
Dip each squash slice into egg mixture, then dredge in flour mixture to coat.
4 . Stage
Fry coated squash slices in hot oil, a few at a time, until golden brown on both sides.
Recipe information
Cooking:
25 min.
Servings per container:
4
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