Name: Easy Macaroni Tuna Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Macaroni and cheese - 1 (7.25 ounce) package; Butter - ¼ cup; Milk - ¼ cup; Cream of mushroom soup - 1 (10.5 ounce) can; Tuna, drained and flaked - 1 (5 ounce) can; Milk - ½ cup; Shredded Cheddar cheese - 1 cup; Minced fresh parsley, or to taste (Optional) - 1 tablespoon; Bread crumbs - ¼ cup; Butter, melted - ¼ cup; Dried dill weed, or to taste (Optional) - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Macaroni Tuna Casserole

1. Macaroni and cheese - 1 (7.25 ounce) package

2. Butter - ¼ cup

3. Milk - ¼ cup

4. Cream of mushroom soup - 1 (10.5 ounce) can

5. Tuna, drained and flaked - 1 (5 ounce) can

6. Milk - ½ cup

7. Shredded Cheddar cheese - 1 cup

8. Minced fresh parsley, or to taste (Optional) - 1 tablespoon

9. Bread crumbs - ¼ cup

10. Butter, melted - ¼ cup

11. Dried dill weed, or to taste (Optional) - ½ teaspoon

How to cook deliciously - Easy Macaroni Tuna Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to the pot.

3. Stage

Stir in 1/4 cup butter, 1/4 cup milk, and the envelope of powdered cheese from the package. Add mushroom soup, tuna, and 1/2 cup milk; stir to combine. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.

4. Stage

Mix bread crumbs, 1/4 cup melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.

5. Stage

Bake in the preheated oven until cheese is melted and the top is golden brown, about 20 minutes.