Name: Hawaiian Haystacks
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves, cut into small cubes - 4; Chicken broth - ½ cup; Cream of mushroom soup - 1 (10.75 ounce) can; Dried basil - 1 teaspoon; Dried parsley - 1 teaspoon; Cooked rice - 4 cups; Chopped pineapple - 1 cup; Chopped green bell pepper - 1 cup; Shredded Cheddar cheese - 1 cup; Chopped fresh tomatoes - 1 cup; Chow mein noodles - 1 cup; Toasted sliced almonds - ½ cup; Chopped green onions - ½ cup; Shredded coconut - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Haystacks

1. Olive oil - 1 tablespoon

2. Skinless, boneless chicken breast halves, cut into small cubes - 4

3. Chicken broth - ½ cup

4. Cream of mushroom soup - 1 (10.75 ounce) can

5. Dried basil - 1 teaspoon

6. Dried parsley - 1 teaspoon

7. Cooked rice - 4 cups

8. Chopped pineapple - 1 cup

9. Chopped green bell pepper - 1 cup

10. Shredded Cheddar cheese - 1 cup

11. Chopped fresh tomatoes - 1 cup

12. Chow mein noodles - 1 cup

13. Toasted sliced almonds - ½ cup

14. Chopped green onions - ½ cup

15. Shredded coconut - ½ cup

How to cook deliciously - Hawaiian Haystacks

1. Stage

Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.

2. Stage

Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce. Quenton Dawson