Name: Creamy Baked Tomato-Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Skinless, boneless chicken breasts, cut into bite-sized pieces - 1 pound; Lemon-pepper seasoning - 1 tablespoon; Onion Powder - 2 teaspoons; Garlic powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Butter, or as needed - 2 tablespoons; Dried penne pasta - 2 cups; Diced tomatoes - 1 (14.5 ounce) can; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Condensed cream of chicken soup - 1 (10.5 ounce) can; Frozen peas - ¼ (10 ounce) package; Frozen cauliflower and broccoli - ¼ (10 ounce) package; Dried basil - 3 teaspoons; Dried parsley - 2 teaspoons; Dried oregano - 1 teaspoon

Ingredients for - Creamy Baked Tomato-Chicken Casserole

1. Cooking spray

2. Skinless, boneless chicken breasts, cut into bite-sized pieces 1 pound

3. Lemon-pepper seasoning 1 tablespoon

4. Onion Powder 2 teaspoons

5. Garlic powder 1 teaspoon

6. Salt and ground black pepper to taste 1 teaspoon

7. Butter, or as needed 2 tablespoons

8. Dried penne pasta 2 cups

9. Diced tomatoes 1 (14.5 ounce) can

10. Condensed cream of mushroom soup 1 (10.5 ounce) can

11. Condensed cream of chicken soup 1 (10.5 ounce) can

12. Frozen peas ¼ (10 ounce) package

13. Frozen cauliflower and broccoli ¼ (10 ounce) package

14. Dried basil 3 teaspoons

15. Dried parsley 2 teaspoons

16. Dried oregano 1 teaspoon

How to cook deliciously - Creamy Baked Tomato-Chicken Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Mist a 2 1/2-quart baking dish with cooking spray.

2 . Stage

Place chicken in a large bowl. Season with lemon-pepper, onion powder, garlic powder, salt, and pepper.

3 . Stage

Heat butter in a skillet over medium-high heat; add chicken and pan-fry, stirring as needed, until browned and no longer pink in the centers, about 10 minutes.

4 . Stage

While chicken cooks, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

5 . Stage

Transfer chicken to a clean mixing bowl with drained pasta. Add tomatoes, both cans of condensed soup, peas, cauliflower and broccoli, basil, parsley, and oregano. Mix until combined. Transfer to the prepared baking dish.

6 . Stage

Bake in the preheated oven until bubbly and browned, about 42 minutes.