Name: Creamy Baked Tomato-Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Skinless, boneless chicken breasts, cut into bite-sized pieces - 1 pound; Lemon-pepper seasoning - 1 tablespoon; Onion Powder - 2 teaspoons; Garlic powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Butter, or as needed - 2 tablespoons; Dried penne pasta - 2 cups; Diced tomatoes - 1 (14.5 ounce) can; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Condensed cream of chicken soup - 1 (10.5 ounce) can; Frozen peas - ¼ (10 ounce) package; Frozen cauliflower and broccoli - ¼ (10 ounce) package; Dried basil - 3 teaspoons; Dried parsley - 2 teaspoons; Dried oregano - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Baked Tomato-Chicken Casserole

1. Cooking spray -

2. Skinless, boneless chicken breasts, cut into bite-sized pieces - 1 pound

3. Lemon-pepper seasoning - 1 tablespoon

4. Onion Powder - 2 teaspoons

5. Garlic powder - 1 teaspoon

6. Salt and ground black pepper to taste - 1 teaspoon

7. Butter, or as needed - 2 tablespoons

8. Dried penne pasta - 2 cups

9. Diced tomatoes - 1 (14.5 ounce) can

10. Condensed cream of mushroom soup - 1 (10.5 ounce) can

11. Condensed cream of chicken soup - 1 (10.5 ounce) can

12. Frozen peas - ¼ (10 ounce) package

13. Frozen cauliflower and broccoli - ¼ (10 ounce) package

14. Dried basil - 3 teaspoons

15. Dried parsley - 2 teaspoons

16. Dried oregano - 1 teaspoon

How to cook deliciously - Creamy Baked Tomato-Chicken Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Mist a 2 1/2-quart baking dish with cooking spray.

2. Stage

Place chicken in a large bowl. Season with lemon-pepper, onion powder, garlic powder, salt, and pepper.

3. Stage

Heat butter in a skillet over medium-high heat; add chicken and pan-fry, stirring as needed, until browned and no longer pink in the centers, about 10 minutes.

4. Stage

While chicken cooks, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

5. Stage

Transfer chicken to a clean mixing bowl with drained pasta. Add tomatoes, both cans of condensed soup, peas, cauliflower and broccoli, basil, parsley, and oregano. Mix until combined. Transfer to the prepared baking dish.

6. Stage

Bake in the preheated oven until bubbly and browned, about 42 minutes.