Linda's Beef Marinade
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Linda's Beef Marinade

1. Dry red wine - ½ cup
2. Teriyaki sauce - ¼ cup
3. Honey - ¼ cup
4. Spicy brown mustard - ¼ cup
5. Dried minced onion flakes - 1 tablespoon
6. Garlic powder - 1 teaspoon
7. Fines herbs - 1 teaspoon
8. Ground black pepper - ½ teaspoon

How to cook deliciously - Linda's Beef Marinade

1. Stage

In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.

2. Stage

Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.