Ingredients for - Whole Grilled Trout
1.
Whole trout, cleaned 2
How to cook deliciously - Whole Grilled Trout
1 . Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
2 . Stage
Rub the outside of each trout generously with olive oil and sprinkle with sea salt.
3 . Stage
Sprinkle inside cavities with salt and black pepper. Place 1/2 of the lemon and onion slices into cavity of each trout as well, along with minced garlic, sprig of rosemary, and sprig of thyme.
4 . Stage
Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
Recipe information
Cooking:
15 min.
Servings per container:
4
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