Name: Osso Buco
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: All-purpose flour - ¼ cup; Salt - 2 teaspoons; Ground black pepper - ¼ teaspoon; Veal shank - 2 pounds; Butter - 3 tablespoons; Olive oil - 3 tablespoons; Chopped onion - 1 cup; Thinly sliced carrots - 1 cup; Chopped celery - ½ cup; Garlic, crushed - 2 cloves; Tomato sauce - 1 (8 ounce) can; Water - 1 cup; Dried basil - 1 teaspoon; Dried thyme - 1 teaspoon; Fresh parsley - 3 sprigs; Bay leaf - 1

Ingredients for - Osso Buco

1. All-purpose flour ¼ cup

2. Salt 2 teaspoons

3. Ground black pepper ¼ teaspoon

4. Veal shank 2 pounds

5. Butter 3 tablespoons

6. Olive oil 3 tablespoons

7. Chopped onion 1 cup

8. Thinly sliced carrots 1 cup

9. Chopped celery ½ cup

10. Garlic, crushed 2 cloves

11. Tomato sauce 1 (8 ounce) can

12. Water 1 cup

13. Dried basil 1 teaspoon

14. Dried thyme 1 teaspoon

15. Fresh parsley 3 sprigs

16. Bay leaf 1

How to cook deliciously - Osso Buco

1 . Stage

In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and set aside.

2 . Stage

Add onion, carrots, celery, and garlic to drippings in pan. Cook and stir for about 5 minutes.

3 . Stage

Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. Return meat to pan. Bring to a boil, and reduce heat to simmer. Cover, and cook for 2 1/2 hours.