Name: Osso Buco
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: All-purpose flour - ¼ cup; Salt - 2 teaspoons; Ground black pepper - ¼ teaspoon; Veal shank - 2 pounds; Butter - 3 tablespoons; Olive oil - 3 tablespoons; Chopped onion - 1 cup; Thinly sliced carrots - 1 cup; Chopped celery - ½ cup; Garlic, crushed - 2 cloves; Tomato sauce - 1 (8 ounce) can; Water - 1 cup; Dried basil - 1 teaspoon; Dried thyme - 1 teaspoon; Fresh parsley - 3 sprigs; Bay leaf - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Osso Buco

1. All-purpose flour - ¼ cup

2. Salt - 2 teaspoons

3. Ground black pepper - ¼ teaspoon

4. Veal shank - 2 pounds

5. Butter - 3 tablespoons

6. Olive oil - 3 tablespoons

7. Chopped onion - 1 cup

8. Thinly sliced carrots - 1 cup

9. Chopped celery - ½ cup

10. Garlic, crushed - 2 cloves

11. Tomato sauce - 1 (8 ounce) can

12. Water - 1 cup

13. Dried basil - 1 teaspoon

14. Dried thyme - 1 teaspoon

15. Fresh parsley - 3 sprigs

16. Bay leaf - 1

How to cook deliciously - Osso Buco

1. Stage

In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and set aside.

2. Stage

Add onion, carrots, celery, and garlic to drippings in pan. Cook and stir for about 5 minutes.

3. Stage

Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. Return meat to pan. Bring to a boil, and reduce heat to simmer. Cover, and cook for 2 1/2 hours.