Ingredients for - Almond Carrots

1. Carrots, sliced 2 pounds
2. Onion, thinly sliced 1 small
3. Green bell pepper, cut into thin strips 1 small
4. Vegetable oil ½ cup
5. White sugar ½ cup
6. Distilled white vinegar ¼ cup
7. Almond extract 2 teaspoons
8. Dried basil 1 teaspoon

How to cook deliciously - Almond Carrots

1 . Stage

In a medium saucepan with enough water to cover, boil carrots until tender but crisp. Remove from heat, drain, and place in a medium bowl with onion and pepper.

2 . Stage

In a medium saucepan over medium heat, blend oil, sugar, vinegar, almond extract and basil. Cook and stir until sugar is dissolved.

3 . Stage

Pour the oil mixture over the carrot mixture. Cover, and chill in the refrigerator 8 hours or overnight before serving cold.