Tropical Carrot-Apple Juice
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Tropical Carrot-Apple Juice

1. Apple, quartered - 1 large
2. Pineapple chunks - ½ (15 ounce) can
3. Carrots, ends trimmed - 3 large
4. Fresh ginger - 2 teaspoons
5. Celery - 2 large stalks
6. Beet - ½ medium
7. White sugar - 1 teaspoon

How to cook deliciously - Tropical Carrot-Apple Juice

1. Stage

Juice the apple, pineapple, carrots, ginger, celery, and beet in a juice machine. Sweeten with sugar if desired.

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