Name: Mixed Berry Pretzel Salad
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Unsalted pretzels, crushed - 2 cups; Melted margarine - ¾ cup; White sugar - 3 tablespoons; White sugar - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container; Strawberry-flavored gelatin (such as Jell-O®) - 1 (3 ounce) package; Raspberry-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package; Boiling water - 2 cups; Mixed frozen berries - 2 cups

Ingredients for - Mixed Berry Pretzel Salad

1. Unsalted pretzels, crushed 2 cups

2. Melted margarine ¾ cup

3. White sugar 3 tablespoons

4. White sugar 1 cup

5. Cream cheese, softened 1 (8 ounce) package

6. Frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) container

7. Strawberry-flavored gelatin (such as Jell-O®) 1 (3 ounce) package

8. Raspberry-flavored gelatin mix (such as Jell-O®) 1 (3 ounce) package

9. Boiling water 2 cups

10. Mixed frozen berries 2 cups

How to cook deliciously - Mixed Berry Pretzel Salad

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix crushed pretzels, margarine, and 3 tablespoons sugar together in a bowl. Press into a 9x9-inch baking dish in a flat layer.

3 . Stage

Bake in the preheated oven for 8 minutes. Remove and let cool thoroughly, 20 to 30 minutes.

4 . Stage

Cream 1 cup sugar with cream cheese in a bowl; fold in whipped topping. Spread on top of cooled crust.

5 . Stage

Mix strawberry and raspberry gelatin mixes with boiling water until thoroughly dissolved. Stir in frozen berries until distributed. Pour over whipped topping mixture. Chill until set, about 2 hours.