Name: Mixed Berry Pretzel Salad
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Unsalted pretzels, crushed - 2 cups; Melted margarine - ¾ cup; White sugar - 3 tablespoons; White sugar - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container; Strawberry-flavored gelatin (such as Jell-O®) - 1 (3 ounce) package; Raspberry-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package; Boiling water - 2 cups; Mixed frozen berries - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mixed Berry Pretzel Salad

1. Unsalted pretzels, crushed - 2 cups

2. Melted margarine - ¾ cup

3. White sugar - 3 tablespoons

4. White sugar - 1 cup

5. Cream cheese, softened - 1 (8 ounce) package

6. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

7. Strawberry-flavored gelatin (such as Jell-O®) - 1 (3 ounce) package

8. Raspberry-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package

9. Boiling water - 2 cups

10. Mixed frozen berries - 2 cups

How to cook deliciously - Mixed Berry Pretzel Salad

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix crushed pretzels, margarine, and 3 tablespoons sugar together in a bowl. Press into a 9x9-inch baking dish in a flat layer.

3. Stage

Bake in the preheated oven for 8 minutes. Remove and let cool thoroughly, 20 to 30 minutes.

4. Stage

Cream 1 cup sugar with cream cheese in a bowl; fold in whipped topping. Spread on top of cooled crust.

5. Stage

Mix strawberry and raspberry gelatin mixes with boiling water until thoroughly dissolved. Stir in frozen berries until distributed. Pour over whipped topping mixture. Chill until set, about 2 hours.