Pumpkin Butter II
Recipe information
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Cooking:
-
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Servings per container:
80
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Source:

Ingredients for - Pumpkin Butter II

1. Pumpkin Puree - 3 ½ cups
2. White sugar - 4 ½ cups
3. Pumpkin pie spice - 1 tablespoon
4. Unflavored gelatin - 1 (.25 ounce) envelope

How to cook deliciously - Pumpkin Butter II

1. Stage

In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.

2. Stage

Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.

3. Stage

Transfer to sterile containers, and chill in the refrigerator until serving.