Ingredients for - Pumpkin Frappe

1. Unsweetened almond milk 2 ½ cups
2. Pumpkin Puree 1 cup
3. Stevia sweetener (such as Truvia®) ¼ cup
4. Pumpkin pie spice 1 tablespoon
5. Cold coffee 3 cups

How to cook deliciously - Pumpkin Frappe

1 . Stage

Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.

2 . Stage

Place pumpkin ice cubes and coffee in a blender; blend until smooth.