Pumpkin Frappe
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:
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Ingredients for - Pumpkin Frappe

1. Unsweetened almond milk - 2 ½ cups
2. Pumpkin Puree - 1 cup
3. Stevia sweetener (such as Truvia®) - ¼ cup
4. Pumpkin pie spice - 1 tablespoon
5. Cold coffee - 3 cups

How to cook deliciously - Pumpkin Frappe

1. Stage

Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.

2. Stage

Place pumpkin ice cubes and coffee in a blender; blend until smooth.

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