Name: Air Fryer Keto Pumpkin Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Nonstick cooking spray -; Pumpkin Puree - ½ cup; Peanut butter - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Pumpkin pie spice - ½ teaspoon; Baking soda - ½ teaspoon; Stevia sweetener (such as Truvia®) - 2 packets; Salt - 1 pinch

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Keto Pumpkin Pancakes

1. Nonstick cooking spray -

2. Pumpkin Puree - ½ cup

3. Peanut butter - ½ cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. Pumpkin pie spice - ½ teaspoon

7. Baking soda - ½ teaspoon

8. Stevia sweetener (such as Truvia®) - 2 packets

9. Salt - 1 pinch

How to cook deliciously - Air Fryer Keto Pumpkin Pancakes

1. Stage

Line the air fryer basket with parchment paper and spray with cooking spray.

2. Stage

Combine pumpkin puree, peanut butter, eggs, vanilla, pumpkin pie spice, baking soda, sweetener, and salt in a bowl. Stir until well combined.

3. Stage

Working in batches if necessary, place about 3 tablespoons batter for each pancake on the parchment paper in the air fryer basket, leaving about 1/2 inch space in between.

4. Stage

Place basket in the air fryer oven and cook at 300 degrees F (150 degrees C), without flipping, until the bottom side is fully cooked, 4 to 6 minutes. Repeat with remaining batter.