Name: Air Fryer Keto Pumpkin Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Nonstick cooking spray -; Pumpkin Puree - ½ cup; Peanut butter - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Pumpkin pie spice - ½ teaspoon; Baking soda - ½ teaspoon; Stevia sweetener (such as Truvia®) - 2 packets; Salt - 1 pinch

Ingredients for - Air Fryer Keto Pumpkin Pancakes

1. Nonstick cooking spray

2. Pumpkin Puree ½ cup

3. Peanut butter ½ cup

4. Eggs 2

5. Vanilla extract 1 teaspoon

6. Pumpkin pie spice ½ teaspoon

7. Baking soda ½ teaspoon

8. Stevia sweetener (such as Truvia®) 2 packets

9. Salt 1 pinch

How to cook deliciously - Air Fryer Keto Pumpkin Pancakes

1 . Stage

Line the air fryer basket with parchment paper and spray with cooking spray.

2 . Stage

Combine pumpkin puree, peanut butter, eggs, vanilla, pumpkin pie spice, baking soda, sweetener, and salt in a bowl. Stir until well combined.

3 . Stage

Working in batches if necessary, place about 3 tablespoons batter for each pancake on the parchment paper in the air fryer basket, leaving about 1/2 inch space in between.

4 . Stage

Place basket in the air fryer oven and cook at 300 degrees F (150 degrees C), without flipping, until the bottom side is fully cooked, 4 to 6 minutes. Repeat with remaining batter.