Name: Oatmeal Strawberry Bread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Rolled oats - 1 ½ cups; White sugar - 2 cups; Ground cinnamon - 1 tablespoon; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Vegetable oil - 1 ½ cups; Eggs - 4; Fresh strawberries, sliced - 1 ¼ pounds; Rolled oats - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Strawberry Bread

1. All-purpose flour - 3 cups

2. Rolled oats - 1 ½ cups

3. White sugar - 2 cups

4. Ground cinnamon - 1 tablespoon

5. Baking powder - 2 teaspoons

6. Salt - 1 teaspoon

7. Vegetable oil - 1 ½ cups

8. Eggs - 4

9. Fresh strawberries, sliced - 1 ¼ pounds

10. Rolled oats - ¼ cup

How to cook deliciously - Oatmeal Strawberry Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.

2. Stage

Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.