Ingredients for - After-the-Holidays Leftover Ham Casserole
How to cook deliciously - After-the-Holidays Leftover Ham Casserole
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Bring a large pot of salted water to a boil. Add cauliflower, carrots, and celery and cook until tender-crisp, about 7 minutes. Drain and set vegetables aside. Return pot to the stove.
3. Stage
Melt butter in the pot over medium heat. Add onion and garlic and cook until onions are softened, about 4 minutes. Stir in flour, mustard, and black pepper. Cook and stir for 1 minute.
4. Stage
Gradually stir chicken stock into the pot; bring to a boil. Reduce heat and simmer until thickened, about 2 minutes, stirring frequently. Stir in milk. Add ham, cauliflower, carrots, and celery. Spoon mixture into a shallow 10-cup casserole dish.
5. Stage
Combine cracker crumbs, Edam cheese, almonds, and Parmesan cheese. Sprinkle over casserole.
6. Stage
Bake, uncovered, in the preheated oven for 30 to 40 minutes.
