Chilled Strawberry Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Chilled Strawberry Soup

1. Frozen strawberries - 2 cups
2. Milk - 2 cups
3. Heavy cream - 1 cup
4. Sour cream - ½ cup
5. White sugar, or to taste - 2 tablespoons

How to cook deliciously - Chilled Strawberry Soup

1. Stage

Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

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