Recipe information
Ingredients for - Sweet Salsa and Cinnamon Chips
How to cook deliciously - Sweet Salsa and Cinnamon Chips
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
3. Stage
Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
