Ingredients for - Sweet Salsa and Cinnamon Chips
2.
Kiwi, peeled and chopped 2
3.
Mango - peeled and diced ½ medium
4.
Bananas, peeled and diced 1 ½
6.
Canola cooking spray 3 (12 inch)
How to cook deliciously - Sweet Salsa and Cinnamon Chips
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
3 . Stage
Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
Recipe information
Cooking:
20 min.
Servings per container:
5
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