Name: Four Seasons Enchiladas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chopped green chile peppers, drained - 1 (4 ounce) can; Cream cheese, softened - 4 ounces; Ground cumin - ½ teaspoon; Chopped cooked turkey - 2 cups; Flour tortillas - 8 (8 inch); Salsa - 1 (16 ounce) jar; Chili beans, undrained - 1 (16 ounce) can; Shredded Monterey Jack cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Four Seasons Enchiladas

1. Chopped green chile peppers, drained - 1 (4 ounce) can

2. Cream cheese, softened - 4 ounces

3. Ground cumin - ½ teaspoon

4. Chopped cooked turkey - 2 cups

5. Flour tortillas - 8 (8 inch)

6. Salsa - 1 (16 ounce) jar

7. Chili beans, undrained - 1 (16 ounce) can

8. Shredded Monterey Jack cheese - 1 cup

How to cook deliciously - Four Seasons Enchiladas

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. Stage

In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.

3. Stage

Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.

4. Stage

In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.

5. Stage

Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.