Ingredients for - Court's Creamy and Quick Burritos
How to cook deliciously - Court's Creamy and Quick Burritos
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
3. Stage
Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.
4. Stage
Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.
5. Stage
Stir cream of mushroom soup, sour cream, and salsa together in a bowl.
6. Stage
Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.
7. Stage
Arrange rolled tortillas into a single layer in the baking dish with the seam side down.
8. Stage
Pour remaining cream of mushroom soup mixture over the tortillas.
9. Stage
Top with 1 1/2 cups Cheddar cheese.
10. Stage
Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.
