Court's Creamy and Quick Burritos

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.

3 . Stage

Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.

4 . Stage

Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.

5 . Stage

Stir cream of mushroom soup, sour cream, and salsa together in a bowl.

6 . Stage

Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.

7 . Stage

Arrange rolled tortillas into a single layer in the baking dish with the seam side down.

8 . Stage

Pour remaining cream of mushroom soup mixture over the tortillas.

9 . Stage

Top with 1 1/2 cups Cheddar cheese.

10 . Stage

Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.