Name: Tater Tots® Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package; Ground beef - 1 pound; Taco seasoning mix - 1 (1 ounce) package; Water - ¾ cup; Spicy nacho cheese sauce - 1 cup; Sour cream - ½ cup; Diced onion - ¼ cup; Jalapeno pepper slices - ¼ cup

Ingredients for - Tater Tots® Nachos

1. Frozen bite-size potato nuggets (such as Tater Tots®) 1 (32 ounce) package

2. Ground beef 1 pound

3. Taco seasoning mix 1 (1 ounce) package

4. Water ¾ cup

5. Spicy nacho cheese sauce 1 cup

6. Sour cream ½ cup

7. Diced onion ¼ cup

8. Jalapeno pepper slices ¼ cup

How to cook deliciously - Tater Tots® Nachos

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Arrange potato nuggets in a single layer on a baking sheet.

3 . Stage

Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.

4 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.

5 . Stage

Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.

6 . Stage

Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.