Name: Tater Tots® Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package; Ground beef - 1 pound; Taco seasoning mix - 1 (1 ounce) package; Water - ¾ cup; Spicy nacho cheese sauce - 1 cup; Sour cream - ½ cup; Diced onion - ¼ cup; Jalapeno pepper slices - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tater Tots® Nachos

1. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package

2. Ground beef - 1 pound

3. Taco seasoning mix - 1 (1 ounce) package

4. Water - ¾ cup

5. Spicy nacho cheese sauce - 1 cup

6. Sour cream - ½ cup

7. Diced onion - ¼ cup

8. Jalapeno pepper slices - ¼ cup

How to cook deliciously - Tater Tots® Nachos

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Arrange potato nuggets in a single layer on a baking sheet.

3. Stage

Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.

4. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.

5. Stage

Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.

6. Stage

Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.