Name: Loaded Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon, or to taste - 6 slices; Cooking spray - 6 slices; Sour cream - 1 cup; Butter - ½ cup; Salt-free seasoning blend, or to taste - 1 pinch; Frozen hash browns, thawed, or more to taste - 8; Shredded Cheddar cheese, or to taste - ¾ cup; Dried chives, or more to taste - 1 tablespoon; Ground black pepper to taste - 1 tablespoon

Ingredients for - Loaded Hash Brown Potato Casserole

1. Bacon, or to taste 6 slices

2. Cooking spray 6 slices

3. Sour cream 1 cup

4. Butter ½ cup

5. Salt-free seasoning blend, or to taste 1 pinch

6. Frozen hash browns, thawed, or more to taste 8

7. Shredded Cheddar cheese, or to taste ¾ cup

8. Dried chives, or more to taste 1 tablespoon

9. Ground black pepper to taste 1 tablespoon

How to cook deliciously - Loaded Hash Brown Potato Casserole

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.

3 . Stage

Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.

4 . Stage

Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.