Name: Loaded Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon, or to taste - 6 slices; Cooking spray - 6 slices; Sour cream - 1 cup; Butter - ½ cup; Salt-free seasoning blend, or to taste - 1 pinch; Frozen hash browns, thawed, or more to taste - 8; Shredded Cheddar cheese, or to taste - ¾ cup; Dried chives, or more to taste - 1 tablespoon; Ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Hash Brown Potato Casserole

1. Bacon, or to taste - 6 slices

2. Cooking spray - 6 slices

3. Sour cream - 1 cup

4. Butter - ½ cup

5. Salt-free seasoning blend, or to taste - 1 pinch

6. Frozen hash browns, thawed, or more to taste - 8

7. Shredded Cheddar cheese, or to taste - ¾ cup

8. Dried chives, or more to taste - 1 tablespoon

9. Ground black pepper to taste - 1 tablespoon

How to cook deliciously - Loaded Hash Brown Potato Casserole

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.

3. Stage

Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.

4. Stage

Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.