Name: Vegan Japanese Winter Squash and Leek Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Japanese winter squash (kabocha), halved and seeded - 1 (2 pound); Canola oil, or more as needed - 3 tablespoons; Sweet onion, chopped - 1 large; Leeks - white part cut horizontally and green parts cut lengthwise - 3 large; Water, or more as needed - 2 cups; Russet potatoes, chopped - 3 small; Carrots, cut into rounds - 3 large; Vegetable stock, or more if needed - 4 cups; Garlic salt, or more to taste - 1 pinch; Ground black pepper to taste - 1 pinch

Vegan Japanese Winter Squash and Leek Soup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Japanese Winter Squash and Leek Soup

1. Japanese winter squash (kabocha), halved and seeded - 1 (2 pound)

2. Canola oil, or more as needed - 3 tablespoons

3. Sweet onion, chopped - 1 large

4. Leeks - white part cut horizontally and green parts cut lengthwise - 3 large

5. Water, or more as needed - 2 cups

6. Russet potatoes, chopped - 3 small

7. Carrots, cut into rounds - 3 large

8. Vegetable stock, or more if needed - 4 cups

9. Garlic salt, or more to taste - 1 pinch

10. Ground black pepper to taste - 1 pinch

How to cook deliciously - Vegan Japanese Winter Squash and Leek Soup

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Arrange squash, cut-side up, on a baking sheet.

2. Stage

Bake in the preheated oven until squash is tender, 30 to 40 minutes; cool slightly. Remove skin from squash and chop the flesh.

3. Stage

Heat canola oil in a large pot over medium heat; cook and stir onion and white parts of leek until golden brown, 10 to 15 minutes.

4. Stage

Mix water, green parts of leeks, potatoes, baked squash, and carrots to onion mixture; bring to a boil. Reduce heat, cover pot, and simmer, stirring every 10 minutes and adding more water as needed, until vegetables are tender, about 1 hour.

5. Stage

Pour vegetable stock into vegetable mixture; season with garlic salt and pepper. Raise temperature to medium and cook until boiling, 15 to 20 minutes.