Name: Baked Sweet and Sour Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs, beaten - 2 large; Cornstarch - 1 cup; Garlic salt - 2 teaspoons; Bone-in chicken thighs - 8 (5 ounce); Vegetable oil, or as needed - 1 tablespoon; Onion salt, or to taste - 1 pinch; Garlic salt, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; White sugar - 1 ½ cups; White vinegar - 1 cup; Ketchup - ½ cup; Soy sauce - 2 tablespoons

Ingredients for - Baked Sweet and Sour Chicken Thighs

1. Eggs, beaten 2 large

2. Cornstarch 1 cup

3. Garlic salt 2 teaspoons

4. Bone-in chicken thighs 8 (5 ounce)

5. Vegetable oil, or as needed 1 tablespoon

6. Onion salt, or to taste 1 pinch

7. Garlic salt, or to taste 1 pinch

8. Ground black pepper to taste 1 pinch

9. White sugar 1 ½ cups

10. White vinegar 1 cup

11. Ketchup ½ cup

12. Soy sauce 2 tablespoons

How to cook deliciously - Baked Sweet and Sour Chicken Thighs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Prepare chicken: Place beaten eggs in a shallow bowl. Combine cornstarch and garlic salt in a second shallow bowl.

3 . Stage

Dip chicken in egg, then press in cornstarch mixture to coat.

4 . Stage

Heat oil in a large skillet over medium-high heat. Cook chicken in hot oil until brown on all sides, sprinkling with onion salt, garlic salt, and pepper while frying, 3 to 5 minutes. Place browned chicken in a 9x13-inch casserole dish.

5 . Stage

Make sauce: Combine sugar, vinegar, ketchup, and soy sauce in a bowl. Pour sauce over chicken.

6 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 60 minutes. An instant-read thermometer inserted into the center near the bone should read at least 165 degrees F (74 degrees C).