Name: Baked Sweet and Sour Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs, beaten - 2 large; Cornstarch - 1 cup; Garlic salt - 2 teaspoons; Bone-in chicken thighs - 8 (5 ounce); Vegetable oil, or as needed - 1 tablespoon; Onion salt, or to taste - 1 pinch; Garlic salt, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; White sugar - 1 ½ cups; White vinegar - 1 cup; Ketchup - ½ cup; Soy sauce - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Sweet and Sour Chicken Thighs

1. Eggs, beaten - 2 large

2. Cornstarch - 1 cup

3. Garlic salt - 2 teaspoons

4. Bone-in chicken thighs - 8 (5 ounce)

5. Vegetable oil, or as needed - 1 tablespoon

6. Onion salt, or to taste - 1 pinch

7. Garlic salt, or to taste - 1 pinch

8. Ground black pepper to taste - 1 pinch

9. White sugar - 1 ½ cups

10. White vinegar - 1 cup

11. Ketchup - ½ cup

12. Soy sauce - 2 tablespoons

How to cook deliciously - Baked Sweet and Sour Chicken Thighs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Prepare chicken: Place beaten eggs in a shallow bowl. Combine cornstarch and garlic salt in a second shallow bowl.

3. Stage

Dip chicken in egg, then press in cornstarch mixture to coat.

4. Stage

Heat oil in a large skillet over medium-high heat. Cook chicken in hot oil until brown on all sides, sprinkling with onion salt, garlic salt, and pepper while frying, 3 to 5 minutes. Place browned chicken in a 9x13-inch casserole dish.

5. Stage

Make sauce: Combine sugar, vinegar, ketchup, and soy sauce in a bowl. Pour sauce over chicken.

6. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 60 minutes. An instant-read thermometer inserted into the center near the bone should read at least 165 degrees F (74 degrees C).