Name: Southern-Style Fried Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Vegetable oil for frying - 2 cups; All-purpose flour - ½ cup; Red cooking wine - ¼ cup; Water - 2 teaspoons; Chopped fresh parsley - 1 teaspoon; Minced garlic - ¾ teaspoon; Kosher salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Button mushrooms - 10 medium; Grated Parmesan cheese - 2 tablespoons

Ingredients for - Southern-Style Fried Mushrooms

1. Vegetable oil for frying 2 cups

2. All-purpose flour ½ cup

3. Red cooking wine ¼ cup

4. Water 2 teaspoons

5. Chopped fresh parsley 1 teaspoon

6. Minced garlic ¾ teaspoon

7. Kosher salt ½ teaspoon

8. Ground black pepper to taste ½ teaspoon

9. Button mushrooms 10 medium

10. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Southern-Style Fried Mushrooms

1 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2 . Stage

Whisk flour, wine, water, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps remain. Dip mushrooms, one at a time, into batter to coat.

3 . Stage

Carefully place coated mushrooms into hot oil, making sure they don't touch or stick together while cooking; fry until golden brown, 5 to 6 minutes. Drain on a paper towel-lined plate lined. Sprinkle with Parmesan cheese to serve.