Name: Tater Tots® with Truffle Aioli
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (28 ounce) package; Mayonnaise - ¼ cup; Sour cream - ⅛ cup; Truffle-infused olive oil, divided - 4 tablespoons; Minced garlic - 1 teaspoon; Lemon juice - 1 teaspoon; Ground black pepper - ½ teaspoon; Shaved fresh Parmesan cheese - ¼ cup; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tater Tots® with Truffle Aioli

1. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (28 ounce) package

2. Mayonnaise - ¼ cup

3. Sour cream - ⅛ cup

4. Truffle-infused olive oil, divided - 4 tablespoons

5. Minced garlic - 1 teaspoon

6. Lemon juice - 1 teaspoon

7. Ground black pepper - ½ teaspoon

8. Shaved fresh Parmesan cheese - ¼ cup

9. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Tater Tots® with Truffle Aioli

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Spread potato nuggets in a single layer on a baking sheet.

3. Stage

Bake in the preheated oven until tots are golden brown, about 25 minutes.

4. Stage

Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.

5. Stage

Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.