Ingredients for - Tater Tots® with Truffle Aioli
4.
Truffle-infused olive oil, divided 4 tablespoons
8.
Shaved fresh Parmesan cheese ¼ cup
How to cook deliciously - Tater Tots® with Truffle Aioli
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C).
2 . Stage
Spread potato nuggets in a single layer on a baking sheet.
3 . Stage
Bake in the preheated oven until tots are golden brown, about 25 minutes.
4 . Stage
Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.
5 . Stage
Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.
Recipe information
Cooking:
10 min.
Servings per container:
9
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