Name: Cheesy Chicken Enchilada Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil, or more to taste - 1 tablespoon; White onion, diced - 1 medium; Minced garlic - 1 tablespoon; Masa harina - ½ cup; Chicken stock - 3 cups; Shredded cooked chicken - 3 cups; Black beans, rinsed and drained - 1 (15 ounce) can; Fire-roasted diced tomatoes, undrained - 1 (15 ounce) can; Enchilada sauce - 1 (10 ounce) can; Chopped green chile peppers - 1 (4 ounce) can; Chipotle pepper in adobo sauce, minced - 1; Ground cumin, or more to taste - 1 teaspoon; Garlic powder, or more to taste - 1 teaspoon; Shredded Mexican cheese blend - 1 cup; Salt, or more to taste - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken Enchilada Soup

1. Olive oil, or more to taste - 1 tablespoon

2. White onion, diced - 1 medium

3. Minced garlic - 1 tablespoon

4. Masa harina - ½ cup

5. Chicken stock - 3 cups

6. Shredded cooked chicken - 3 cups

7. Black beans, rinsed and drained - 1 (15 ounce) can

8. Fire-roasted diced tomatoes, undrained - 1 (15 ounce) can

9. Enchilada sauce - 1 (10 ounce) can

10. Chopped green chile peppers - 1 (4 ounce) can

11. Chipotle pepper in adobo sauce, minced - 1

12. Ground cumin, or more to taste - 1 teaspoon

13. Garlic powder, or more to taste - 1 teaspoon

14. Shredded Mexican cheese blend - 1 cup

15. Salt, or more to taste - ½ teaspoon

How to cook deliciously - Cheesy Chicken Enchilada Soup

1. Stage

Heat oil in a soup pot over medium to medium-high heat. Add onion and saute until tender and beginning to get some color, about 8 minutes. Add garlic and saute until fragrant, about 1 minute.

2. Stage

Stir in masa harina and cook for 1 minute. Add chicken stock and stir until well blended. Add chicken, black beans, diced tomatoes with juice, enchilada sauce, chile peppers, chipotle in adobo sauce, 1 teaspoon cumin, and 1 teaspoon garlic powder. Stir until well blended and bring to a simmer. Reduce heat and simmer until heated through, about 15 minutes.

3. Stage

Add Mexican cheddar, one handful at a time. As it melts into the soup, add a little more until all has been added and is incorporated. Adjust salt and other seasonings as needed.