Garlic-Herb Linguine
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Garlic-Herb Linguine

1. Dried linguine - 4 ounces
2. Butter, melted - ¼ cup
3. Minced garlic - 1 teaspoon
4. Dried parsley - 1 teaspoon
5. Seasoned salt, or to taste - 1 teaspoon

How to cook deliciously - Garlic-Herb Linguine

1. Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain and transfer to a large bowl.

2. Stage

Mix melted butter, garlic, and parsley together in a small bowl. Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.