Ingredients for - Garlic-Herb Linguine
1.
Dried linguine 4 ounces
How to cook deliciously - Garlic-Herb Linguine
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain and transfer to a large bowl.
2 . Stage
Mix melted butter, garlic, and parsley together in a small bowl. Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.
Recipe information
Cooking:
5 min.
Servings per container:
2
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