Ingredients for - Stuffed Mushrooms with Spinach
How to cook deliciously - Stuffed Mushrooms with Spinach
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Very generously butter a 9x13-inch baking dish.
2. Stage
Cook bacon in a large, deep skillet over medium-high heat until evenly brown, about 10 minutes. Drain, crumble, and set aside.
3. Stage
While the bacon is cooking, place frozen spinach in a medium saucepan. Add 1/4 cup water and bring to a boil. Reduce the heat to medium, cover, and cook for 10 minutes. Uncover and stir, then remove from the heat and drain.
4. Stage
Remove stems from mushrooms. Arrange caps in the prepared baking dish. Finely chop stems.
5. Stage
Melt 3 tablespoons butter in a medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in spinach, bacon, and mushroom stems, then pour in 1/3 cup plus 1 tablespoon cream; bring to a boil. Remove from the heat and stir in Parmesan, salt, and pepper.
6. Stage
Stuff mushroom caps generously with spinach mixture. Drizzle 2 tablespoons melted butter over top.
7. Stage
Bake in the preheated oven until lightly browned, about 30 minutes.
