Lentil Soup II
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Lentil Soup II

1. Olive oil - 1 tablespoon
2. Onion, chopped - 1
3. Beef broth - 4 cups
4. Dry lentils, rinsed - 1 cup
5. Tomato sauce - ¼ cup
6. Italian seasoning - 1 teaspoon
7. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Lentil Soup II

1. Stage

In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.

2. Stage

Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.