Salad with broccoli and eggplant
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Salad with broccoli and eggplant

1. Eggplant - 1 PC.
2. Soy sauce - 0,5 Tsp
3. Tomatoes - 1 PC.
4. Broccoli - 4 tbsp
5. Bulb onions - 1 PC.
6. Garlic - 2 clove
7. Olive oil - taste

How to cook deliciously - Salad with broccoli and eggplant

1. Stage

Peel and dice the eggplant.

1. Stage. Salad with broccoli and eggplant: Peel and dice the eggplant.

2. Stage

Fry the eggplants in olive oil until soft. Let cool.

1. Stage. Salad with broccoli and eggplant: Fry the eggplants in olive oil until soft. Let cool.

3. Stage

Boil the broccoli until tender and cool.

1. Stage. Salad with broccoli and eggplant: Boil the broccoli until tender and cool.

4. Stage

Dice the tomato and combine with the broccoli.

1. Stage. Salad with broccoli and eggplant: Dice the tomato and combine with the broccoli.

5. Stage

Cut the onions into half rings. I poured boiling water over the onions to remove the stinginess.

1. Stage. Salad with broccoli and eggplant: Cut the onions into half rings. I poured boiling water over the onions to remove the stinginess.

6. Stage

We add onions to the salad.

1. Stage. Salad with broccoli and eggplant: We add onions to the salad.

7. Stage

Add the eggplant. Add the soy sauce and a little olive oil. Add minced garlic. Stir to combine. Fresh Summer Salad ready! Bon appetit!

1. Stage. Salad with broccoli and eggplant: Add the eggplant. Add the soy sauce and a little olive oil. Add minced garlic. Stir to combine. Fresh Summer Salad ready! Bon appetit!