Recipe information
Ingredients for - Salad with broccoli and eggplant
How to cook deliciously - Salad with broccoli and eggplant
1. Stage
Peel and dice the eggplant.
2. Stage
Fry the eggplants in olive oil until soft. Let cool.
3. Stage
Boil the broccoli until tender and cool.
4. Stage
Dice the tomato and combine with the broccoli.
5. Stage
Cut the onions into half rings. I poured boiling water over the onions to remove the stinginess.
6. Stage
We add onions to the salad.
7. Stage
Add the eggplant. Add the soy sauce and a little olive oil. Add minced garlic. Stir to combine. Fresh Summer Salad ready! Bon appetit!