Black Bean, Corn, Tomato, and Shrimp Salad
Recipe information
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Cooking:
8 min.
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Servings per container:
6
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Source:

Ingredients for - Black Bean, Corn, Tomato, and Shrimp Salad

1. Black beans, rinsed and drained - 1 (15 ounce) can
2. Frozen corn, thawed - 1 cup
3. Chopped green chilies - 1 (4 ounce) can
4. Hunt's® Diced Tomatoes, drained - 1 (14.5 ounce) can
5. Green onions, chopped - 6
6. Frozen small cooked shrimp, thawed - 1 (12 ounce) package
7. Chopped fresh cilantro - 2 tablespoons
8. Cumin - ½ teaspoon
9. Garlic powder - ⅛ teaspoon
10. Lime, juiced - 1
11. Olive oil - 1 tablespoon
12. Hot sauce to taste - ½ teaspoon
13. Salt and pepper to taste - 1 pinch

How to cook deliciously - Black Bean, Corn, Tomato, and Shrimp Salad

1. Stage

Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.

2. Stage

Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.