Name: Black Bean, Corn, Tomato, and Shrimp Salad
Prep time: 8 min
Cook time: 8 min
Yield: 6
Ingredients: Black beans, rinsed and drained - 1 (15 ounce) can; Frozen corn, thawed - 1 cup; Chopped green chilies - 1 (4 ounce) can; Hunt's® Diced Tomatoes, drained - 1 (14.5 ounce) can; Green onions, chopped - 6; Frozen small cooked shrimp, thawed - 1 (12 ounce) package; Chopped fresh cilantro - 2 tablespoons; Cumin - ½ teaspoon; Garlic powder - ⅛ teaspoon; Lime, juiced - 1; Olive oil - 1 tablespoon; Hot sauce to taste - ½ teaspoon; Salt and pepper to taste - 1 pinch

Ingredients for - Black Bean, Corn, Tomato, and Shrimp Salad

1. Black beans, rinsed and drained 1 (15 ounce) can

2. Frozen corn, thawed 1 cup

3. Chopped green chilies 1 (4 ounce) can

4. Hunt's® Diced Tomatoes, drained 1 (14.5 ounce) can

5. Green onions, chopped 6

6. Frozen small cooked shrimp, thawed 1 (12 ounce) package

7. Chopped fresh cilantro 2 tablespoons

8. Cumin ½ teaspoon

9. Garlic powder ⅛ teaspoon

10. Lime, juiced 1

11. Olive oil 1 tablespoon

12. Hot sauce to taste ½ teaspoon

13. Salt and pepper to taste 1 pinch

How to cook deliciously - Black Bean, Corn, Tomato, and Shrimp Salad

1 . Stage

Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.

2 . Stage

Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.