Name: Potato, Broccoli and Cheese Soup
Yield: 6
Ingredients: Chopped onion - 2 cups; Margarine - 2 tablespoons; Peeled and cubed potatoes - 2 ½ pounds; Boiling water - 5 cups; Chicken bouillon - 4 cubes; Fresh broccoli, cooked and drained - 3 cups; Salt and pepper to taste - 3 cups; Shredded Cheddar cheese - 3 cups

Ingredients for - Potato, Broccoli and Cheese Soup

1. Chopped onion 2 cups

2. Margarine 2 tablespoons

3. Peeled and cubed potatoes 2 ½ pounds

4. Boiling water 5 cups

5. Chicken bouillon 4 cubes

6. Fresh broccoli, cooked and drained 3 cups

7. Salt and pepper to taste 3 cups

8. Shredded Cheddar cheese 3 cups

How to cook deliciously - Potato, Broccoli and Cheese Soup

1 . Stage

In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.

2 . Stage

Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.

3 . Stage

In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.

4 . Stage

Add cheese and heat soup through until cheese is melted. Serve warm.