Name: Jeff's Green Bean and Beef Crescent Roll Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onion, diced - 1 large; Diced tomatoes, undrained - 2 (14 ounce) cans; French-cut green beans, undrained - 1 (14.5 ounce) can; Sliced black olives, undrained - 1 (6 ounce) can; Red pepper flakes, or to taste - 1 pinch; Garlic powder, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Sour cream - 1 cup; Refrigerated crescent rolls - 2 (8 ounce) packages; Egg, beaten - 1 large; Shredded Cheddar cheese - 2 cups

Ingredients for - Jeff's Green Bean and Beef Crescent Roll Casserole

1. Ground beef 1 pound

2. Onion, diced 1 large

3. Diced tomatoes, undrained 2 (14 ounce) cans

4. French-cut green beans, undrained 1 (14.5 ounce) can

5. Sliced black olives, undrained 1 (6 ounce) can

6. Red pepper flakes, or to taste 1 pinch

7. Garlic powder, or to taste 1 pinch

8. Salt and ground black pepper to taste 1 pinch

9. Sour cream 1 cup

10. Refrigerated crescent rolls 2 (8 ounce) packages

11. Egg, beaten 1 large

12. Shredded Cheddar cheese 2 cups

How to cook deliciously - Jeff's Green Bean and Beef Crescent Roll Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3 . Stage

Stir tomatoes, green beans, black olives, and red pepper flakes into the skillet. Season with garlic powder, salt, and pepper. Simmer for 15 to 30 minutes. Drain off most of the liquid. Stir in sour cream.

4 . Stage

Line the bottom of a baking dish with 1 can of crescent rolls. Brush beaten egg on top. Sprinkle 1 cup Cheddar cheese over the dough. Stir remaining Cheddar cheese into the meat and vegetable mixture. Pour into the baking dish. Top with the remaining crescent rolls.

5 . Stage

Bake in the preheated oven until bubbly and brown, 30 to 45 minutes. Let stand for 10 to 15 minutes before serving.