Baked Denver Omelet
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Denver Omelet

1. Butter - 2 tablespoons
2. Onion, chopped - ½
3. Green bell pepper, chopped - ½
4. Chopped cooked ham - 1 cup
5. Eggs - 8
6. Milk - ¼ cup
7. Shredded Cheddar cheese - ½ cup
8. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Baked Denver Omelet

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.

2. Stage

Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.

3. Stage

Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.

4. Stage

Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.