Ingredients for - Hungarian Kifli
How to cook deliciously - Hungarian Kifli
1 . Stage
In a medium bowl, cream butter and cream cheese. Stir in egg yolks and vanilla. Stir together flour, salt, and baking powder. Add flour mixture a little at a time until it is fully incorporated.
2 . Stage
Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.
3 . Stage
In a medium bowl, beat egg whites to soft peaks. Add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside.
4 . Stage
On a lightly floured surface, roll dough out until it is 1/4 to 1/8 inch thick. Cut into 3-inch squares. Place 1/2 teaspoon filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.
5 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
6 . Stage
Bake cookies in the preheated oven for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.