Recipe information
Ingredients for - Scottish Shortbread III
How to cook deliciously - Scottish Shortbread III
1. Stage
Preheat oven to 350 degrees F (180 degrees C).
2. Stage
Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
3. Stage
Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
4. Stage
Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
