Ingredients for - Scottish Shortbread III
How to cook deliciously - Scottish Shortbread III
1 . Stage
Preheat oven to 350 degrees F (180 degrees C).
2 . Stage
Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
3 . Stage
Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
4 . Stage
Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
Recipe information
Cooking:
20 min.
Servings per container:
36
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