Pumpkin-Oatmeal Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Pumpkin-Oatmeal Bars

1. Cooking spray -
2. Pumpkin Puree - 1 (16 ounce) can
3. Brown sugar - 1 cup
4. Eggs - 2
5. All-purpose flour - 1 ½ cups
6. Baking soda - 1 teaspoon
7. Ground cinnamon - 1 teaspoon
8. Ground nutmeg - ½ teaspoon
9. Ground cloves - ½ teaspoon
10. Rolled oats - 3 cups
11. Raisins - 1 cup

How to cook deliciously - Pumpkin-Oatmeal Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch pan with cooking spray.

2. Stage

Combine pumpkin puree, brown sugar, and eggs in a large bowl; beat with an electric mixer until smooth and creamy.

3. Stage

Mix together flour, baking soda, cinnamon, nutmeg, and cloves in a separate bowl. Slowly add flour mixture to pumpkin mixture until combined. Stir in oats and raisins. Spread batter evenly in the prepared pan.

4. Stage

Bake in the preheated oven until a fork inserted into the center comes out clean, 20 to 25 minutes. Allow to cool completely, then slice into 20 bars.