The Perfect Chocolate Chip Cookie
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - The Perfect Chocolate Chip Cookie

1. All-purpose flour - 2 ½ cups
2. Baking soda - 1 teaspoon
3. Salt - ½ teaspoon
4. Vegetable oil - 1 cup
5. Packed brown sugar - 1 cup
6. White sugar - ½ cup
7. Eggs - 2
8. Vanilla extract - 1 teaspoon
9. Almond extract - 1 teaspoon
10. Semisweet chocolate chips - 1 cup

How to cook deliciously - The Perfect Chocolate Chip Cookie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.

2. Stage

In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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