Name: The Perfect Chocolate Chip Cookie
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Vegetable oil - 1 cup; Packed brown sugar - 1 cup; White sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon; Semisweet chocolate chips - 1 cup

Ingredients for - The Perfect Chocolate Chip Cookie

1. All-purpose flour 2 ½ cups

2. Baking soda 1 teaspoon

3. Salt ½ teaspoon

4. Vegetable oil 1 cup

5. Packed brown sugar 1 cup

6. White sugar ½ cup

7. Eggs 2

8. Vanilla extract 1 teaspoon

9. Almond extract 1 teaspoon

10. Semisweet chocolate chips 1 cup

How to cook deliciously - The Perfect Chocolate Chip Cookie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.

2 . Stage

In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.

3 . Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.