Name: Instant Pot Chicken Tinga Tostadas
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Onion, halved and sliced - 1; Garlic, minced - 2 cloves; Diced tomatoes - 1 (14.5 ounce) can; Tomato sauce - 1 (6.5 ounce) can; Chipotle peppers in adobo sauce - 1 (7 ounce) can; Boneless, skinless chicken breasts, cubed - 2 pounds; Chili powder - 1 tablespoon; Ground cumin - ½ teaspoon; Salt - 1 pinch; Tostada shells - 1 (12 ounce) package

Ingredients for - Instant Pot Chicken Tinga Tostadas

1. Butter 1 tablespoon

2. Onion, halved and sliced 1

3. Garlic, minced 2 cloves

4. Diced tomatoes 1 (14.5 ounce) can

5. Tomato sauce 1 (6.5 ounce) can

6. Chipotle peppers in adobo sauce 1 (7 ounce) can

7. Boneless, skinless chicken breasts, cubed 2 pounds

8. Chili powder 1 tablespoon

9. Ground cumin ½ teaspoon

10. Salt 1 pinch

11. Tostada shells 1 (12 ounce) package

How to cook deliciously - Instant Pot Chicken Tinga Tostadas

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter and cook onions until soft and translucent, about 3 minutes. Add garlic and saute for 30 seconds. Stir in tomatoes, tomato sauce, and chipotle peppers. Mix in chicken and stir to combine. Close and lock the lid.

2 . Stage

Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with chili powder, cumin, and salt. Serve on top of tostadas with toppings of your choice.