Name: Instant Pot Chicken Tinga Tostadas
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Onion, halved and sliced - 1; Garlic, minced - 2 cloves; Diced tomatoes - 1 (14.5 ounce) can; Tomato sauce - 1 (6.5 ounce) can; Chipotle peppers in adobo sauce - 1 (7 ounce) can; Boneless, skinless chicken breasts, cubed - 2 pounds; Chili powder - 1 tablespoon; Ground cumin - ½ teaspoon; Salt - 1 pinch; Tostada shells - 1 (12 ounce) package

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Chicken Tinga Tostadas

1. Butter - 1 tablespoon

2. Onion, halved and sliced - 1

3. Garlic, minced - 2 cloves

4. Diced tomatoes - 1 (14.5 ounce) can

5. Tomato sauce - 1 (6.5 ounce) can

6. Chipotle peppers in adobo sauce - 1 (7 ounce) can

7. Boneless, skinless chicken breasts, cubed - 2 pounds

8. Chili powder - 1 tablespoon

9. Ground cumin - ½ teaspoon

10. Salt - 1 pinch

11. Tostada shells - 1 (12 ounce) package

How to cook deliciously - Instant Pot Chicken Tinga Tostadas

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter and cook onions until soft and translucent, about 3 minutes. Add garlic and saute for 30 seconds. Stir in tomatoes, tomato sauce, and chipotle peppers. Mix in chicken and stir to combine. Close and lock the lid.

2. Stage

Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with chili powder, cumin, and salt. Serve on top of tostadas with toppings of your choice.