Name: Rhubarb Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Milk - 1 cup; Lemon juice - 1 tablespoon; Vanilla extract - 1 teaspoon; Brown sugar, divided - 1 ¾ cups; Vegetable oil - ⅔ cup; Egg - 1 large; All-purpose flour - 2 ½ cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Chopped rhubarb - 1 ½ cups; Chopped walnuts - ½ cup; Ground cinnamon - ½ teaspoon; Butter, melted - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Bread

1. Milk - 1 cup

2. Lemon juice - 1 tablespoon

3. Vanilla extract - 1 teaspoon

4. Brown sugar, divided - 1 ¾ cups

5. Vegetable oil - ⅔ cup

6. Egg - 1 large

7. All-purpose flour - 2 ½ cups

8. Salt - 1 teaspoon

9. Baking soda - 1 teaspoon

10. Chopped rhubarb - 1 ½ cups

11. Chopped walnuts - ½ cup

12. Ground cinnamon - ½ teaspoon

13. Butter, melted - 1 tablespoon

How to cook deliciously - Rhubarb Bread

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans.

2. Stage

Stir together milk, lemon juice, and vanilla in a small bowl; let stand for 10 minutes.

3. Stage

Mix together 1 1/2 cups brown sugar, oil, and egg in a large bowl. Combine flour, salt, and baking soda, and stir into sugar mixture alternately with milk mixture just until combined. Fold in rhubarb and walnuts. Pour batter into prepared loaf pans.

4. Stage

Combine remaining 1/4 cup brown sugar, butter, and cinnamon in a small bowl. Sprinkle this mixture over the unbaked loaves.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 40 minutes.