Name: Chicken and Lentils
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Bone-in chicken pieces - 2 pounds; Onion, finely chopped - 1 large; Carrot, finely chopped - 1 small; Garlic, finely chopped - 2 cloves; Dried lentils - ¾ cup; Chicken broth - 1 (14 ounce) can; Salt - ½ teaspoon; Tomato sauce - 1 (10 ounce) can; Dried rosemary - ½ teaspoon; Dried basil - ½ teaspoon; Lemon juice - 1 tablespoon

Ingredients for - Chicken and Lentils

1. Olive oil 1 tablespoon

2. Bone-in chicken pieces 2 pounds

3. Onion, finely chopped 1 large

4. Carrot, finely chopped 1 small

5. Garlic, finely chopped 2 cloves

6. Dried lentils ¾ cup

7. Chicken broth 1 (14 ounce) can

8. Salt ½ teaspoon

9. Tomato sauce 1 (10 ounce) can

10. Dried rosemary ½ teaspoon

11. Dried basil ½ teaspoon

12. Lemon juice 1 tablespoon

How to cook deliciously - Chicken and Lentils

1 . Stage

Heat the oil in a skillet over medium heat, and cook the chicken pieces 5 minutes on each side, or until juices run clear. Remove chicken from skillet, and set aside.

2 . Stage

Place onion in the skillet, and cook 5 minutes, until tender. Mix in the carrot and garlic. Stir in the lentils and broth, and season with salt. Bring to a boil, cover, reduce heat to low, and simmer 20 minutes.

3 . Stage

Return chicken to skillet. Cover, and continue cooking 20 minutes. If the mixture becomes too dry, add a little water to just moisten.

4 . Stage

Stir tomato sauce into the skillet. Season with rosemary and basil. Continue cooking 10 minutes, or until lentils are tender. Stir in lemon juice, and serve warm.