Recipe information
Ingredients for - Fettuccine with Butternut Squash Alfredo Sauce
3. Mashed cooked butternut squash - 1 cup
11. Squash, summer, yellow, raw - 1 medium
How to cook deliciously - Fettuccine with Butternut Squash Alfredo Sauce
1. Stage
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
2. Stage
While pasta cooks, combine cream cheese, butternut squash, butter, milk, garlic, and nutmeg in a large saucepan. Cook over medium heat, stirring often, until all ingredients are blended. Stir in Parmesan cheese and mix until smooth.
3. Stage
Heat oil in a large saute pan over medium-high heat. Saute zucchini, yellow squash, and mushrooms until tender, 7 to 10 minutes. Season with salt and pepper.
4. Stage
Drain pasta, toss with vegetables on a large serving platter, and pour Alfredo Sauce over top.
