Fast Pressure Cooker Ribs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Fast Pressure Cooker Ribs

1. Boneless country-style ribs, or more as desired - 2 pounds
2. Garlic powder, or to taste - ¼ teaspoon
3. Salt and ground black pepper to taste - ¼ teaspoon
4. Red onion, sliced - 1
5. Barbeque sauce (such as Famous Dave's®) - 2 cups
6. Beef broth - 1 cup

How to cook deliciously - Fast Pressure Cooker Ribs

1. Stage

Season ribs with garlic powder, salt, and pepper.

2. Stage

Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.

3. Stage

Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.

4. Stage

Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.