Name: Fast Pressure Cooker Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Boneless country-style ribs, or more as desired - 2 pounds; Garlic powder, or to taste - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Red onion, sliced - 1; Barbeque sauce (such as Famous Dave's®) - 2 cups; Beef broth - 1 cup

Ingredients for - Fast Pressure Cooker Ribs

1. Boneless country-style ribs, or more as desired 2 pounds

2. Garlic powder, or to taste ¼ teaspoon

3. Salt and ground black pepper to taste ¼ teaspoon

4. Red onion, sliced 1

5. Barbeque sauce (such as Famous Dave's®) 2 cups

6. Beef broth 1 cup

How to cook deliciously - Fast Pressure Cooker Ribs

1 . Stage

Season ribs with garlic powder, salt, and pepper.

2 . Stage

Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.

3 . Stage

Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.

4 . Stage

Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.