Name: Spicy Pumpkin Stew with Chorizo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground chorizo sausage - 1 pound; Butter - 2 tablespoons; Braeburn apples - peeled, cored, and diced - 2; Sweet onion, diced - 1 medium; Celery, sliced - 1 stalk; Garlic, minced, or more to taste - 2 cloves; Pumpkin Puree - 1 (15 ounce) can; Chicken broth - 1 (14.5 ounce) can; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Heavy cream, or to taste (Optional) - ¼ cup

Ingredients for - Spicy Pumpkin Stew with Chorizo

1. Ground chorizo sausage 1 pound

2. Butter 2 tablespoons

3. Braeburn apples - peeled, cored, and diced 2

4. Sweet onion, diced 1 medium

5. Celery, sliced 1 stalk

6. Garlic, minced, or more to taste 2 cloves

7. Pumpkin Puree 1 (15 ounce) can

8. Chicken broth 1 (14.5 ounce) can

9. Ground cinnamon 1 teaspoon

10. Ground nutmeg ½ teaspoon

11. Salt and ground black pepper to taste ½ teaspoon

12. Heavy cream, or to taste (Optional) ¼ cup

How to cook deliciously - Spicy Pumpkin Stew with Chorizo

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.

2 . Stage

Melt butter in a Dutch oven over medium heat. Add apples, onion, celery, and garlic; saute until aromatic and slightly tender, about 5 minutes. Add pumpkin, chicken broth, cinnamon, nutmeg, salt, and pepper. Mix gently to blend.

3 . Stage

Stir browned sausage into soup and simmer over low heat for 30 minutes. Serve with a swirl of heavy cream on top.