Name: Tanya's Boneless Short Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Boneless beef short ribs, trimmed and cut into 2-inch pieces - 4 pounds; Tomato sauce - 1 (8 ounce) can; Tomato juice - 1 cup; Onion, finely chopped - 1 small; Cider vinegar - 3 tablespoons; Worcestershire sauce - 2 tablespoons; Hot sauce - 1 tablespoon; Ground cinnamon - ¼ teaspoon; Ground cloves - 1 pinch; Ground black pepper - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tanya's Boneless Short Ribs

1. Boneless beef short ribs, trimmed and cut into 2-inch pieces - 4 pounds

2. Tomato sauce - 1 (8 ounce) can

3. Tomato juice - 1 cup

4. Onion, finely chopped - 1 small

5. Cider vinegar - 3 tablespoons

6. Worcestershire sauce - 2 tablespoons

7. Hot sauce - 1 tablespoon

8. Ground cinnamon - ¼ teaspoon

9. Ground cloves - 1 pinch

10. Ground black pepper - 1 pinch

How to cook deliciously - Tanya's Boneless Short Ribs

1. Stage

Preheat the oven broiler.

2. Stage

Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).

3. Stage

In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.

4. Stage

Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).