Ingredients for - Falafel Dough Pizza
How to cook deliciously - Falafel Dough Pizza
1. Stage
Place red lentils in a bowl and cover with water. Let soak until softened, about 2 hours. Drain.
2. Stage
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and grease with 2 teaspoons oil.
3. Stage
Place lentils in a food processor with onion, garlic, 1/2 bunch parsley, cilantro, and 1/4 cup green onions; pulse until finely ground.
4. Stage
Transfer lentil mixture to a large bowl. Add 1/3 cup oil, egg, baking powder, black pepper, chile powder, cumin, coriander, and salt; mix until well-blended. Spread dough to 1/4-inch thickness onto prepared baking sheet.
5. Stage
Bake in the preheated oven until golden and firm, about 15 minutes. Remove from oven.
6. Stage
Combine yogurt, lemon juice, tahini, and salt in a small bowl; mix well until sauce is smooth.
7. Stage
Layer sauce, Cheddar cheese, tomato, olives, 1 tablespoon parsley, and 2 teaspoons green onion on top of baked dough.
8. Stage
Return to the oven and bake until cheese is melted, about 5 minutes.
