Delicious Tangy Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Delicious Tangy Pork Chops

1. Boneless pork chops - 4
2. Lemon juice - ½ cup
3. Worcestershire sauce - ½ cup
4. Vegetable oil - ½ cup
5. Minced garlic (Optional) - 1 tablespoon

How to cook deliciously - Delicious Tangy Pork Chops

1. Stage

Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.

2. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

3. Stage

Remove the pork chops from the marinade directly to the grill. Discard the marinade.

4. Stage

Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).